Tokyo Metropolitan University Library

片手で料理をつくる : 片麻痺の人のための調理の手引き

遠藤てる著. -- 協同医書出版社, 1998. <BB00820673>
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No. Volumes Library Location Material ID Call No Status Due Date Reservation WEB書棚
0001 Health Sciences Library Arakawa:stacks1 039890055 /493.73/E59/1998 0items
0002 Health Sciences Library Arakawa:stacks1 039981045 /493.73/E59/1998 0items
0003 Health Sciences Library Arakawa:open shelf 039801358 /493.73/E59/1998 0items
0004 Health Sciences Library Arakawa:open shelf 039801359 /493.73/E59/1998 0items
No. 0001
Volumes
Library Health Sciences Library
Location Arakawa:stacks1
Material ID 039890055
Call No /493.73/E59/1998
Status
Due Date
Reservation 0items
WEB書棚
No. 0002
Volumes
Library Health Sciences Library
Location Arakawa:stacks1
Material ID 039981045
Call No /493.73/E59/1998
Status
Due Date
Reservation 0items
WEB書棚
No. 0003
Volumes
Library Health Sciences Library
Location Arakawa:open shelf
Material ID 039801358
Call No /493.73/E59/1998
Status
Due Date
Reservation 0items
WEB書棚
No. 0004
Volumes
Library Health Sciences Library
Location Arakawa:open shelf
Material ID 039801359
Call No /493.73/E59/1998
Status
Due Date
Reservation 0items
WEB書棚

Bibliography Details

title and statement of responsibility area 片手で料理をつくる : 片麻痺の人のための調理の手引き / 遠藤てる著
カタテ デ リョウリ オ ツクル : ヘンマヒ ノ ヒト ノ タメ ノ チョウリ ノ テビキ
publication,distribution,etc.,area 東京 : 協同医書出版社 , 1998.3
physical description area 187p ; 28cm
Volume Information
ISBN 4763920685
NCID BA35712704
text language code Japanese
author link 遠藤, てる||エンドウ, テル <AU00452304>
classification Internal medicine NDC9:493.73
classification Internal medicine NDC8:493.73
subject headings 片麻痺||ヘンマヒ
subject headings 作業療法||サギョウリョウホウ
subject headings 料理||リョウリ