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Bibliography Details
Tokyo Metropolitan University Library
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片手で料理をつくる : 片麻痺の人のための調理の手引き
遠藤てる著. -- 協同医書出版社, 1998. <BB00820673>
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片手で料理をつくる : 片麻痺の人のための調理の手引き
遠藤てる著. -- 協同医書出版社, 1998. <BB00820673>
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0001
Health Sciences Library
Arakawa:stacks1
039890055
/493.73/E59/1998
0items
0002
Health Sciences Library
Arakawa:stacks1
039981045
/493.73/E59/1998
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039801358
/493.73/E59/1998
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0004
Health Sciences Library
Arakawa:open shelf
039801359
/493.73/E59/1998
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Material ID
039890055
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/493.73/E59/1998
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Health Sciences Library
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039981045
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/493.73/E59/1998
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0003
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Health Sciences Library
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Arakawa:open shelf
Material ID
039801358
Call No
/493.73/E59/1998
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0items
WEB書棚
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0004
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Health Sciences Library
Location
Arakawa:open shelf
Material ID
039801359
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/493.73/E59/1998
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Bibliography Details
title and statement of responsibility area
片手で料理をつくる : 片麻痺の人のための調理の手引き / 遠藤てる著
カタテ デ リョウリ オ ツクル : ヘンマヒ ノ ヒト ノ タメ ノ チョウリ ノ テビキ
publication,distribution,etc.,area
東京 : 協同医書出版社 , 1998.3
physical description area
187p ; 28cm
Volume Information
ISBN
4763920685
NCID
BA35712704
text language code
Japanese
author link
遠藤, てる||エンドウ, テル <AU00452304>
classification
Internal medicine NDC9:493.73
classification
Internal medicine NDC8:493.73
subject headings
片麻痺||ヘンマヒ
subject headings
作業療法||サギョウリョウホウ
subject headings
料理||リョウリ
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author
遠藤, てる
classification
Internal medicine NDC9:493.73
Internal medicine NDC8:493.73
subject
片麻痺
作業療法
料理
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